-2lbs ground beef
-1 can kidney beans, drained and rinsed
-1 can chili starter beans
-1 can tomato sauce
-1 can tomato paste
-2 cans tomatoes with green chilis
-1 can pinto beans, drained and rinsed
-1 1/2 cups chopped onion
-1/2 cup chopped celery
-1/4 cup chopped green bell pepper
-1/8 tsp ground cayenne pepper
-1/2 tsp white sugar
-1/2 tsp ground black pepper
-1 tsp salt
-1/2 tsp dried oregano
-1 1/2 tsp garlic powder
-2 tsp ground cumin
-1/4 cup chili powder
1. Place ground beef in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1.5 hours, stirring occasionally.
3. All done!
