Monday, January 24, 2011

Crepes

1 & 1/2 cups all purpose flour
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
2 tbsp butter, melted
1/2 tsp vanilla

1. Mix all ingredients together
2. Place in refrigerator for 30 minutes
3. Spoon onto hot pan/griddle

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