Chicken Fried Rice

Chicken Fried Rice

• 2 Cups Cooked White Rice, Cold
• 1 Cup Cooked Chicken Meat, Chopped

• 2 Eggs
• 2 Tablespoons Water
• 1 Tablespoon Butter
• 1 Tablespoon Vegetable Oil
• 1 Onion, Chopped
• 3 Tablespoons Soy Sauce
• 1 Teaspoon Ground Black Pepper

1.  In a small bowl, beat the eggs with water.  Melt the butter in a large skillet over medium low heat. Add eggs and leave flat for 1-2 minutes.  Remove from skillet and cut into shreds.

2.  Heat oil in the same skillet; add onion and sauté until soft.  Then add rice, soy sauce, pepper and chicken.  Stir fry together for about 5 minutes, then stir in egg.  Serve hot.

4 Servings - I usually double the chicken and rice and soy sauce only.