Zucchini Bread .....Banana Bread

 I love adding bananas to this one.  I just subtract a little bit of zucchini and add 2 super ripe bananas.  The kids never knew ;)

• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 3 tsp ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 & 1/4 cups white sugar
• 1 Tbsp Vanilla extract
• 2 cups grated zucchini
• Little bit of brown sugar
• 1 cup chopped walnuts (optional)

1.  Grease and flour two 8x4 inch pans OR line 24 muffin pans.  Preheat oven to 325F

2.  Sift together flour, salt, baking powder, soda and cinnamon together in a bowl

3.  Beat eggs, oil, vanilla, sugar, brown sugar in a large bowl.  Add sifted ingredients to the creamed mixture and beat well.  Stir in zucchini (and banana?) and nuts until well combined.  Pour batter into prepared pans.

3.  Bake for 40 to 60 minutes for loafs or 20 minutes for muffins.  Cool in pan on rack for 20 min and remove to cool completely.