Breaded Pork Chops

1/4 cup Bisquick baking mix
6 saltine crackers, crushed (about 1/2 cup)
1/2 tsp seasoned salt
1/8 tsp pepper
1 egg
1 tbsp water
4 pork chops, about 1/2" thick  *can use bone-in or boneless, bone-in has more flavor imo

1. In a bowl, combine baking mix, cracker crumbs, seasoned salt and pepper.  In another bowl mix egg and water.
2.  Dip pork into egg mixture, then coat with baking mix mixture.
3. Either spray 12" skillet with cooking spray or heat 1 to 2 tbsp olive oil (my prefered method); heat over medium high heat.  Cook pork in skillet 8-10 minutes, turning once, until pork is slightly pink in center.
*The thicker the pork chops the longer you will have to cook