4 slices italian bread, 1/2" thick
1/2 cup olive oil
1 tbsp garlic salt
1 large tomato, sliced
1 cup shredded italian cheese blend
1. Preheat your oven's broiler. You can also do this in the oven, it just takes a bit longer.
2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic salt in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of olive oil over the cheese.
3. Broil for 3-5 minutes, until cheese is melted and bread is toasted.
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