Glazed Meatloaf

1/2 cup ketchup
1/3 cup brown sugar
1 tbsp lemon juice
1 tbsp dry mustard

2 lbs lean ground beef
3 slices bread, shredded
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tbsp lemon juice

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard until smooth.
3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tbsp lemon juice, and 1/3 cup of the ketchup mixture until well mixed.  Form into a loaf and place in a 9x5" loaf pan.
4. Bake 1 hour.  Pour off fat.  Pour reserved ketchup mixture over loaf.  Bake 10 minutes more.