Crispy Oven-Baked Chicken

2 cups cornflakes, crushed
1/2 cup grated parmesan cheese
2 tsp salt
1/2 tsp ground cayenne pepper
3 eggs
24 skinless chicken legs (drumsticks)

1. Preheat oven to 350 degrees F.
2. Line 2 shallow baking/roasting pans with aluminum foil.  Coat with nonstick cooking spray.
3. Mix together cornflake crumbs, parmesan, salt and cayenne pepper in large bowl.  Lightly beat eggs in shallow dish.  Dip each chicken drumstick in egg; roll in cornflake crumbs to coat.  Place on prepared pans.  Lightly coat chicken with nonstick cooking spray.
3. Bake in oven, without turning, for 1 hour or until internal temperature is 180 degrees F.