Chicken Fried Rice

1 egg
1 tbsp water
1 tbsp butter
1 tbsp veg oil
1 onion, chopped
2 cups cooked white rice, cold
2 tbsp soy sauce
1 tsp ground black pepper
1 cup cooked, chopped chicken

1. In a small bowl, beat egg with water.  Melt butter in a large skillet over medium low heat.  Add egg and leave flat for 1-2 minutes.  Remove from skillet and cut into shreds.  Set aside.
2. Heat oil in same skillet; add onion and saute until soft.  Then add rice, soy sauce, pepper and chicken.  Stir fry together for about 5 minutes, then stir in egg.  Serve hot.