Haven't tried this yet, but really, really want to!
1 pkg (6 oz) fresh baby spinach
2 cups fresh cilantro leaves
1/3 cup grated romano cheese
1/3 cup salted pumpkin seeds or pepitas, toasted
3 to 4 garlic cloves
2 tbsp lime juice
1 tbsp lemon juice
1/8 tsp salt
3 tbsp olive oil
1. Place first 5 ingredients in a food processor; cover and pulse until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing gradually add oil in a steady stream.
Store in an airtight container in the fridge.
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