Tuesday, December 27, 2011

Creamy Sausage & Bow Ties

Serves 4.

1 pkg (4.1 oz) four cheese bow tie pasta mix
1/2 lb fully cooked smoked sausage, cut into 1/4" pieces
1 cup frozen peas
1 cup (4 oz) shredded part-skim mozzarella cheese

1.  Prepare pasta mix according to package directions
2.  Meanwhile in a large skillet, brown sausage; drain.  Add peas and pasta.  Simmer uncovered for 1-2 minutes or until heated through.
3.  Sprinkle with cheese.  Cover and cook for 1-2 minutes or until cheese is melted.

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