German Chocolate Bars

1 (14oz) package individually wrapped caramels, unwrapped
1/3 cup sweetened condensed milk
1 (18.25oz) package german chocolate cake mix
3/4 cup butter, melted
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped pecans

1. Preheat oven to 350 degrees.  Grease and flour 13x9 inch pan.
2. Melt caramels with 1/3 cup condensed milk
3. In a seperate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk.  Stir well.
4. Spread 1/2 of the cake mixture in pan and bake 6-8 minutes
5. Remove from oven and cover with caramel, chips and nuts.  Put remaining cake mix on top.  Bake for another 10 minutes.

YUM!