Tuesday, December 27, 2011

Coleslaw

Serves 10.

1 small head of cabbage, shredded
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

1.  In a large bowl combine cabbage and carrots.  In a small bowl combine the mayonnaise, sugar and vinegar.  Pour over cabbage mixture and toss to coat.  Serve with a slotted spoon.

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